Seasonal tips, growing guides, and honest lessons from seven years of trial and error.
There was a moment last week when it felt as if summer might be trying to slip away early, and I was not ready for it at all.
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August always has a slightly different rhythm once the school holidays arrive. The house is busier, the living room is never tidy for long and the gardening has to fit around everything else.
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I think every gardener gets that slight sense of dread when coming home from a holiday in summer. You imagine disaster, drought, things flopping everywhere or the best flowers opening and finishing while you are away.
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Mid-July has brought with it one of those jobs that feels far bigger than it sounds. We finally took the wall down in the garden and instantly the space felt different, with more room and more possibility.
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This is one of those weeks that has held a bit of everything I love: sweet peas at home, summer borders looking fuller by the day and a trip to Hampton Court with flower friends.
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For so much of this spring I have felt as if I was waiting for the garden to catch up, but mid-June is finally making up for it.
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June has such a pull for me every year, and even after a cold grey spring I can feel the garden beginning to find its stride now.
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Mid-May is such a lovely point in the gardening year because all the firsts start happening at once. The first sweet peas, the first cornflowers, the first proper armfuls that make you think yes, here we go.
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Early May has arrived with all the promise of the season and quite a lot of mud. We had a proper thunderstorm here and the ground was so claggy I did question my timing on planting out dahlias, but in they went.
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April always seems to be the month when the garden decides it wants everything from you at once. There are seedlings to plant out, supports to sort, weeds to tackle, roses to get in and a general sense that you need to be everywhere at the same time.
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